代表性论文: (1) Fang Yang(#), Xingjian Huang, Conglan Zhang, Mei Zhang, Chao Huang, Hao Yang(*). Amino acid composition and nutritional value evaluation of Chinese chestnut (Castanea mollissimaBlume) and its protein subunit [J]. RSC Advances,2018,8, 2653-2659. (2) Fang Yang(#), Mei Zhang, Hao Yang(*), Wenli Yan, Fatang Jiang(*). Effect of aggregate size on liquid absorption characteristics of konjac glucomannan superabsorbent [J]. J Appl Polym Sci 134 (2017) 45416. (3) Qi Liu(#),Xingjian Huang,Dengxiang Yang,Tianlei Si,Siyi Pan,FangYang (*),YIELD IMPROVEMENT OF EXOPOLYSACCHARIDES BY SCREENING OF THE LACTOBACILLUS ACIDOPHILUS ATCC ANDOPTIMIZATION OF THEFERMENTATION ANDEXTRACTION CONDITIONS[J],EXCLI Journal,2016,15:119-133. (4) Fang Yang(#),Conglan Zhang,Qi Liu,Can Xu,Youling L. Xiong(*),Ca2+-selective electrode: A simple method to measure the phytase-aided release of bound calcium in soymilk[J],Journal of Food Composition and Analysis,2015,39:43-47. (5) Fang Yang(#),Qi Liu,Siyi Pan,Can Xu,Youling L. Xiong(*),Chemical compositionand quality traits of Chinese chestnuts (Castaneamollissima) produced in different ecological regions[J],Food Bioscience,2015,11:33-42. (6) Ping Du(#),Xing Jianhuang,Tiedan Wang,Shaojun Huang,Yun Shan,JieYu,Fang Yang(*),Lipid Metabolism Effects of Freeze-dried Powder of BambooJuice on Liver Cell LineL02 with Steatosis[J],Advance Journal of Food Science andTechnology,2015,9:854-859. (7) Ping Du(#),Xingjian Huang,Siyi Pan,Fang Yang(*),The relationship between the state of water of compound-induced soy protein isolate gels and their texture properties[J],Advance Journal of Food Science and Technology,2015,8:322-330. (8) Fang Yang(#),Di Weng,Xingjian Huang,Xiaoling Yao,Siyi Pan(*),Research on the interaction of lipid and protein in SPI gel[J],European Food Research and Technology, 2010, 230 (1): 467-473. 专利: 1、发明专利,一种复合营养胨及其生产方法,专利号:ZL 201010198234.3,授权公告号:101856123B,第一 2、发明专利,板栗壳中原花青素的提取工艺优化方法及提取方法,申请公布号:CN 106397382 A,第一 3、发明专利,一种采用非硫护色技术制备低糖、原色板栗蓉的方法,专利号:CN 106213404 A,第一 4、实用新型,一种集成蛋白质提取设备,专利号:ZL 201620854384.8,第一 5、实用新型,一种蛋白提取脱色一体化设备,专利号:ZL 201621251716.X,第二 6、实用新型,一种蛋白质连续脱色装置,专利号:ZL 201621234962.4,第二 |